Canapes 

£11 per Person please select 3 options. 

Goats Cheese Mousse with Woodfired Peppers on Rosemary Shortbread 

Rare Beef & Horseradish Yorkshire Puddings 

Vegetable Spring Rolls with Sweet Chilli Dip 

Aloo Tikki with Mango Chutney 

Coronation Chicken topped Naan with Fresh Chilli & Micro Coriander 

Mini Tomato & Mozzarella Bruschetta 

Melon in Parma Ham 

Halloumi Chips with Chilli Jam 

Smoked Salmon, Cream Cheese & Pickled Beetroot on Rye Bread 

Mini Toad in the Hole, Mash & Caramelised Onions

Nduja Sausage Pin Wheels

Spiced Paneer with Pickled Cucumber

2 Bite Canapes 

£14 per Person please select 3 options. 

Mini Cheese & Bacon Burger 

Asparagus in Parma Ham with Hollandaise Sauce 

BBQ Chicken & Roasted Pepper Skewer 

Chicken & Smoked Bacon Mini Bagel 

Fried Cheese Ravioli with Tomato & Pesto Sauce 

Mushroom & Spinach Ravioli with Pesto Dip 

Corn Dogs with Chilli Ketchup

Prawn Toasts with Hot & Sour Radish Salad 

Pani Puri (spicy potatoes & Chickpeas in a Crisp Flat Bread Puff with a Spicy Zesty Shot)

Mac & Cheese Croquette Tangy Tomato Chutney

Sticky Korean BBQ Pork Belly Bites

Soups

(V)Thai Sweet Potato & Coconut Soup with Potato Dumpling £8

(V)Curried Butternut Squash Soup with Mini Onion Bhaji £8

(V)Roasted Tomato & Basil Soup with Cheese Ravioli £8

(V) Woodland Mushroom Soup with Brie & Rosemary Parcel £8

French Onion Soup with Cheese Croute £8

Cold Starters 

Chicken Liver, Smoked Bacon & Garlic Pate with Sour Dough Toast & Onion Chutney £9

King Prawn Cocktail with Gem Lettuce, Avocado, Marie Rose Sauce & Crab Samosa £10

Smoked Duck, Pear & Walnut Salad with Crumbled Blue Cheese & Raspberry Dressing £11

Spiced Salmon, Bombay Potato Salad, Coriander Chutney & Crumbled Poppadom’s £10

Carpaccio of Beef, Pickled Vegetables, Shaved Parmesan & Roquette £12

Smoked Salmon with Baby Capers, Lemon Dressing & Micro Parsley £12

Ham Terrine with Piccalilli, Sour Dour Toast & Pea shoot Salad £9

(V)Caprese Tart, Set Basil Custard in a Pastry Shell with Mozzarella Pearls, Semi Dried Tomatoes, Micro Basil & Balsamic Glaze £9

Melon, Prosciutto & Fig Salad with Roquette, Honey & Mustard Dressing £10

(V)Griddled Asparagus with Pea & Mint Pesto, Toasted Pine Nuts and a Crispy Fried Poached Hens Egg £10

Hot Starters 

Scotch Egg with Smoked Bacon and Mixed Bean Cassoulet £9

Sauteed Mushrooms, Smoked Bacon and Garlic in a Mozzarella Cheese Sauce on Toasted Sour Dough £9

(V)Semi Dried Tomato & Mozzarella Arrancini with a Smokey Tomato Relish & Dressed Roquette £8

Main Course 

Slow Roasted Pork Belly, Mini Cumberland Sausage, Champ Mash Croquette, Cabbage & Cider Jus £18

Slow Braised Blade of Beef with Celeriac Mash, Baby Carrots & Parsnip Crisps with Guinness Gravy £20

Breast of Corn Fed Chicken, Asparagus, Black Garlic, Fried Gnocchi Forest Mushrooms & Chicken Jus £18

Curried Chicken, Crushed Bombay Potatoes, Spinach, Bhaji Onions, Curry Sauce & Coriander Chutney £17

Roast Fillet of Beef in Pancetta with a Smoked Brisket, Mixed Bean & Potato Hash £28

Roast Sirloin of Beef, Fondant Potato, Cabbage Cake, Yorkshire Pudding & Roasted Carrots £26

Roast Rump of Lamb, Slow Braised Shoulder Pie, Potato Dauphine, Sauteed Greens & Rosemary Jus £25

Slow Braised Lamb Shank Forestiere, Creamed Potatoes & Roasted Vegetables £24

Roast Fillet of Pork in Prosciutto, Pesto Mash & Roasted Mediterranean Vegetables £19

(V)Vegetable Biryani Arancini, Aloo Gobi, Parsnip Crisps, Yoghurt & Coriander Chutney £16

(V)Woodland Mushroom, Leek & Mature Cheddar Brioche Pudding with Sauteed Cabbage, Baby Carrots and a Chive Butter Sauce £16

(V)Goats Cheese & Caramelised Onion Pithivier, Creamed Potatoes & Roasted Vegetables with a Vegetable Jus £16

(V)Nut Roast with Woodland Mushrooms Roasted Peppers, Crushed Roasted Baby Potatoes, Sauteed Greens & Rosemary Jus £15

Desserts £9

(V)Baked New York Cheesecake, Blueberry Curd, Mint Pesto & Macerated Strawberries 

(V)Chocolate Tort with Raspberry Compot & Honeycomb 

(V)French Apple Tart with Clotted Cream Ice Cream & Hazelnut Praline

(V)Warm Chocolate Brownie with Chocolate Sauce & White Chocolate Ice Cream 

(V)Rhubarb & Custard Crème Brulee with Shortbread Biscuit 

(V)Lemon Tart with Raspberry Puree, Raspberry Powder & Raspberries with Vanilla Cream 

Buttermilk Panna Cotta with Strawberries, Strawberry Soup & Micro Basil 

Package A £40 per person 

Canapes 

(V)Mini Tomato & Mozzarella Bruschetta 

Coronation Chicken topped Naan with Fresh Chilli & Micro Coriander 

(V)Halloumi Chips with Chilli Jam 

Starters 

Ham Terrine with Piccalilli, Sour Dour Toast & Pea shoot Salad

(V)Roasted Tomato & Basil Soup with Cheese Ravioli

Main Course 

Breast of Corn Fed Chicken, Asparagus, Black Garlic, Fried Gnocchi Forest Mushrooms & Chicken Jus 

(V)Vegetable Biryani Arancini, Aloo Gobi, Parsnip Crisps, Yoghurt & Coriander Chutney

Dessert 

(V)Baked New York Cheesecake, Blueberry Curd, Mint Pesto & Macerated Strawberries

Package B £45 per person 

Canapes

(V)Halloumi Chips with Chilli Jam 

Coronation Chicken topped Naan with Fresh Chilli & Micro Coriander 

(V)Mini Tomato & Mozzarella Bruschetta 

Starters 

Scotch Egg with Smoked Bacon and Mixed Bean Cassoulet Griddled 

(V)Asparagus with Pea & Mint Pesto, Toasted Pine Nuts and a Crispy Fried Poached Hens Egg

Main Course 

Slow Braised Blade of Beef with Celeriac Mash, Baby Carrots & Parsnip Crisps with Guinness Gravy

(V)Goats Cheese & Caramelised Onion Pithivier, Creamed Potatoes & Roasted Vegetables with a Vegetable Jus

Dessert 

(V)Rhubarb & Custard Crème Brulee with Shortbread Biscuit 

Package C £50 per person 

Canapes

(V)Halloumi Chips with Chilli Jam 

Coronation Chicken topped Naan with Fresh Chilli & Micro Coriander 

(V)Mini Tomato & Mozzarella Bruschetta 

Starters 

Smoked Salmon with Baby Capers, Lemon Dressing & Micro Parsley 

(V)Semi Dried Tomato & Mozzarella Arrancini with a Smokey Tomato Relish & Dressed Roquette 

Main Course 

Roast Sirloin of Beef, Fondant Potato, Cabbage Cake, Yorkshire Pudding & Roasted Carrots 

(V)Woodland Mushroom, Leek & Mature Cheddar Brioche Pudding with Sauteed Cabbage, Baby Carrots and a Chive Butter Sauce 

Dessert 

Buttermilk Panna Cotta with Strawberries, Strawberry Soup & Micro Basil